Red curry chicken with peas from my garden. Was yummy.
What Did You Keto Today? Part IV
Janie
(Jane)
#1577
Keto6468
(Karen)
#1578
Ordered dinner for pick up. Barbecue
I also bought some sweet baby Ray’s barbecue sauce called “Ray’s”. It’s sugar free and uses Allulose as one of its sweeteners. A little high on carbs but very tasty
Bubby1
(Keto Koala 🐨)
#1579
@Keto6468 Sweet baby Rays…YEP…I have the buffalo wings sauce…So low carb. Are you Australian?? Or is Rays sauce everywhere??
Janie
(Jane)
#1583
Made some soft cheese with cow’s milk and chevre culture. Wish I could find another source for raw goat’s milk. Used my new cheese molds for a pretty design on top. Cheese had a nice mild tang to it.
Digital_Dave
#1585
Didn’t bring anything for lunch today, but was in a long drawn out meeting so decided to simply clear some stuff out of my fridge. … So had some Pepperoni, Olives and Pickled Sausages.
Janie
(Jane)
#1588
Thanks! I’ve enjoyed getting back into cheese making since I’ve been working from home the past two months.
This was the simplest recipe I think i’ve ever tried and I thought it had failed. Basically said to heat the milk to 80 F, add the culture and rennet and let sit for 8-12 hours until the consistency of yogurt. No curds to cut. I did it before I went to bed and after 12 hours it was still the consistency of milk.
I thought about trying a different recipe instead of tossing out 5 quarts of milk. I got busy with online meetings and left it on the stove. I checked it at 3 pm and to my surprise it had thickened to yogurt consistency so I finished it off.
KetoDad2020
#1590
Extra spicy sausage, homemade pork sausage logs, asparagus with butter and parm. Busy month sold a house and moved with a 4 week closing, stayed keto every day despite the stress. Now on 30 acres with no neighbours. Peace.
NelleG
(Bacon for the Win)
#1591
here’s today’s gem, from start to finish.
the only thing there I didn’t make is the cheese. Wish I knew how!
NelleG
(Bacon for the Win)
#1593
haha…probably shoulda said that! It’s a pastrami, and then an open face Rueben without the rye bread. Brined the brisket for five days, then slow cooked for three hours. We’ve been making one almost every week since finding this recipe.
Digital_Dave
#1594
Quick Dinner before heading out into the yard… Couple Dungeness Crab, NY Strip Steak and some Shrimp Scampi. (Gave 1/3 of my NY Strip to the girls, and had another Dungeness with a couple Snow Crab legs. There was still 3 Snow Crabs and 1 Dungeness, but I need to get some work done, so they will probably be used sometime tomorrow. … Also had a Cream Soda Zevia and a few Almonds.
velvet
#1595
Do you have a link to the recipe? I love Pastrami, as well as corned beef, and would love to make my own of both.
NelleG
(Bacon for the Win)
#1596
I sure do. I also have the cookbook Tori mentions in her blog. It was hard to find but I love it!