Ooohhh, simple instructions for the curried cauli rice please… pretty please! Cauli rice fried with curry powder? Any tips to make it A1Fandabidozee?
What did you Keto today? Part Deux!
dlc96_darren
#6852
Finally made a date with Five Guys…uh, well…sort of.
This is a cheeseburger, with two extra patties, ordered “all the way”!
CandyLindTX
(Candy Lind)
#6853
Funny you should say that! I DID butter them, ground in pink salt, then picked up the pepper grinder, only to encounter zero resistance! I am OUT of pepper. Not even a few peppercorns in the spice cabinet. 
Acnickel
#6854
Long day at work but I’m out of leftovers so I cooked up some Ham steaks, eggs with pimento cheese, and bacon. Couldn’t finish it all. Pretty much my only meal today outside of the cream in my tea
CandyLindTX
(Candy Lind)
#6855
I don’t get too panicky about the “unhealthy” oils occasionally, either, but I DO watch for sugars because I’m such a sugar addict. The ones I saw had added sugar - maltose, maybe? Dextrose? I don’t want to tempt the monster to come out of hiding.
CandyLindTX
(Candy Lind)
#6856
Sorry you’re down! At the very least, take something at night so you can rest. That’s top priority when you’re fighting a bug. Feel better soon!
x-Dena-x
(Little Miss Scare-All)
#6857
I think you’re from the moon. I wanted to say Uranus, but Uranus isn’t said to be made of green cheese, thus ruining my stupid joke.
KBG
(Khara)
#6860
Best. Soup. Ever. And so ridiculously easy.
Pork shoulder. Onion. Chicken broth. 1c verde salsa. Simmer until pork is tender, ~1.5 hrs.
Top with chopped fresh cilantro and fresh squeezed lime. Also, extra toppings of shredded cheddar cheese and sour cream are good. This was so good we’ve made two batches this week. The 2nd batch we used chicken thighs and gizzards cause that’s what we had in the fridge. It was just as good.
Originally found the recipe video here:
Edit: That 
should go to the Martha Stewart Chili Verde recipe. Not sure why the pic shows something different.
Sorta scary though.
KBG
(Khara)
#6863
I think you like Tom Yum? You’d probably like this. The fresh cilantro and lime and verde base are SO good. Granted, I have a favorite store bought verde salsa which is key, to really love the salsa you use. Also could use homemade if you have it or have time to make it. 
David_Stilley
(Full Metal KETO AF)
#6864
@KBG It’s a soup version of Chili Verde, looks good. I make taco salad sometimes and put half a bunch of cilantro in the lettuce mix, Love the stuff. I have made Chili Verde many times, fire roasting the green chilies, onion and tomatillos in a cast iron skillet and cooking with pork butt. I’m going to make some soon. 
Diygurl19
(traci simpson)
#6867
So, I decided to eat some granola that I made and I was reading the ingredients and damned if it put me over my carb limit. I got the recipe from Carrie Brown’s page and it makes me mad that she mixes the low carb, keto and paleo on one site. Have Mercy! Now I don’t think I can have lunch or dinner unless its meat. I have fish for lunch so I can have that I guess.
GhostlySmile
(Lauren)
#6868
Thus was last night’s supper. Pork chops make feeding 5 kids so cheap and easy.
I’m fasting today, b/c I have PTSD involving bad storms. We have some gnarly storms headed our way with probable hail and tornados, and I don’t want to eat everything I touch.
Robinette71
(Tamela Robinette)
#6869
Lauren where are you located? I’m right outside of Fayetteville, NC and we have the same forecast. I’m worried. 