What did you Keto today? Part Deux!

(Full Metal KETO AF) #4983

Were they pre cooked frozen shrimp? Raw are better and unless they’re giant they cook in about 3 minutes tops. :cowboy_hat_face:

(The amazing autoimmune 🦄) #4984

My body decided to activate its satiety signal half way through. Shocked me by showing up to the party.

I could’ve eaten it all but then I doubt I could’ve moved after.

Just trying to be good😁

(Full Metal KETO AF) #4985

Deluxe Burger

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Havarti Cheese, Bacon, Mushrooms, Sauerkraut and Harissa Mayo

#4986

Nope, definitely a good call listening to your body. :+1: … It does happen to me too, just not very often. Most times I do share some with the pups, but there are times I will seem to be full way before I thought I would, but then I will just share more with the pups. :slight_smile:

#4987

That looks very good. Tilapia is up next after salmon and I think I’m going to have to use that recipe! I loved the tuna I had yesterday but shrimp might need more work for me to get comfortable with lol. I remember liking crab and disliking lobster although I think I only had lobster once. I’m not sure if I’ve ever had clams before (stopped eating meat and seafood when I was 19, didn’t get a lot of culinary experiences before that). I plan on making salmon and asparagus for our anniversary dinner Tuesday, just a simple baked recipe. I’m trying as much fish as possible as soon as possible…Full immersion :stuck_out_tongue_closed_eyes:

#4988

These were frozen raw, all deveined and no tails. Didn’t think I had it in me to devein them myself :nauseated_face:. I might have cooked it too long on account I’m terrified of food poisoning from them. I’m not even sure I’ve ever cooked shrimp before tonight … it’s been so long I can’t remember. I know I’ve done tuna steaks and salmon. Salmon is up next and then tilapia, maybe rainbow trout. I hear trout is good.

#4989

I love Harrissa. I miss my harrisa chickpeas now :cry:

(Ernest) #4990

Coconut milk curried halibut

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(Steaks b4 cakes! 🥩🥂) #4991

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Smoked salmon, hard boiled eggs, crispy chorizo slices, home made mayo and a slice of toasted coconut flour bread for lunch today! :blush:

(Steaks b4 cakes! 🥩🥂) #4992

Oh my goodness! :drooling_face:

#4993

Why am I not surprised by this reaction? :wink:

(matt ) #4994

Made another skillet pizza. So purty.

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(Steaks b4 cakes! 🥩🥂) #4995

It’s just so pretty!! :heart_eyes::heart_eyes:

(Steve) #4996

50 hour sous vide corned beef (fatty point portion), outstanding flavor, never boil again!

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Rinse, pat dry, seasoning spice package, seal in a food saver bag and into the hot tub for 50 hours at 140 degrees. A quick 1 minute pan fry
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5 minutes prep time, set it and forget it.

(Steaks b4 cakes! 🥩🥂) #4998

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Tonight’s dinner was more salmon! With roasted kale and tenderstem broccoli, drizzled with garlic ghee. I discovered tonight that crispy kale isn’t very fork-friendly! :laughing:

(Ernest) #4999

Duck eggs and sausage cheese balls

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(squirrel-kissing paper tamer) #5000

Italian seasoned chicken and Brussels Sprouts cooked in bacon grease and topped with oregano goat cheese.

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#5001

Made Sous Vide Porter House Steak (5 hrs.) with Fried Onions and Mushrooms. … And a Salad. :yum:

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(Lazy, Dirty Keto 😝) #5002

Waiting for my daughter’s practice to be over and I’m so so hungry.

Pro tip: this is NOT the thread to look at when you’re feeling that way :joy:

(Carl Keller) #5003

I can’t visit this thread until AFTER I have eaten.