What did you Keto today? Part Deux!

[NelleG]

Spicy pickled asparagus with cream cheese and salami

[barefootbob]

Sous vide at 145F for a while then into the cast iron for a sear.

Y’all have a nice night.

[DiMo]

Leftover cabbage with caraway, cheddar jalepeno sausages, and cream cheese.

I tried a new “recipe” for sautéed cabbage. I cooked and crumbled some meaty bacon, toasted a teaspoon of caraway seeds in the fat. Sautéed some shredded cabbage in the flavored oil, added back in the bacon added some salt, pepper and a bit of cream to bring it together. I wasn’t too impressed the day I made it. However, it is FANTASTIC leftover. The caraway comes through much better.

[anon54735292]

However, it is FANTASTIC leftover.

That’s a sign of a good dish IMHO Looks lovely.

[juice]

That’s a sign of a good dish IMHO Looks lovely.

So much so. I love things that improve with age.

[JustPeachy]

Every time I see your skillet, I have serious cast iron envy!

[juice]

Every time I see your skillet, I have serious cast iron envy!

It’s gorgeous, eh?

[Keto6468]

Let’s PARTY !

[Keto6468]

Dinner was not keto. [spoiler]Dal soup, aloo gobi, pistachio ice cream.This text will be blurred[/spoiler] happy tummy

[Gaff]

Caesar salad

Just a simple straight-up salad for lunch while the family ate spaghetti and/or sandwiches. Nice and chill.

[PortHardy]

Dinner… Pork"atchos" with a side of G. Hughes Smokry Hickory BBQ sauce on the side for dipping.

Dog-dog seems to think she gets to share in the feast…but her lil puppy eyes are wrong…

[juice]

Dog-dog seems to think she gets to share in the feast…but her lil puppy eyes are wrong…

Indeed! You’re eating little enough as it is!

[Gaff]

Spicy hot pot

Sunday night super spicy hot pot cooked at home. I ate my weight in beef, pork and mushrooms. I should probably have called the USDA to warn them in advance of a dramatic shortage of beef over the next few days.

[juice]

I should probably have called the USDA to warn them in advance of a dramatic shortage of beef over the next few days.

They’d be rapt!

[Shortstuff]

Breakfast…

[Wahinewanders]

Korean Sundubu with kimchee, silken tofu and lots of pork belly. That was lunch a few days ago. Tonight was a pound of rib eye and some kale sautéed in butter and ACV with red pepper flakes, garlic and sea salt. I’ve been eating well this week.

[ClareBear]

It’s got such a perfect fold on it! Mine come out looking like something I scraped off the moon’s surface!

[Shortstuff]

Homemade Bulgarian yogurt with 7g chia seeds and 40g strawberries.

[Kei_Davies]

My ‘low-carbonara’ courgette zoodles with cream, roast ham, cream cheese, minced garlic and more cheddar on top

[RustyJames]

Oh my. Do you have a recipe for the Sundubu?