What did you Keto today? Part Deux!


(Diane) #3582

Lovely fork placement!

:rofl::rofl::rofl:


(Jane) #3583

A thing of beauty !!!


#3584


Just ate boring eggs, bacon and sausage.


#3585

Mid-day meal… Was laid up under the covers, still not feeling all that well. But taking the meds…


#3586

I hope you feel better soon!


#3587

Thanks, me too. :slight_smile: I don’t get sick often, but when my wife gets it’s first, it’s usually harder to fight off.


#3588

Not yet… still on the grill…


#3589

Nothing boring about that!

Oh, I want to come to Scotland soooo bad!
But I’m afraid they’ll be cold1, by the time I get there. :frowning_face:

1(not really, I know you’re going to eat them) :slight_smile:


(Running from stupidity) #3590

You’re looking at it ALL WRONG, three eyes.


#3591

Eh, yeah… it never had a chance to get cold… :stuck_out_tongue_closed_eyes:


(Jane) #3592

Soup from some leftover pork and some veggies. Hubbie added 1/2 cup of navy beans to the pot - 10 carbs if one of us ate the whole pot - so 3-4 maybe for me which is worth it for the extra hardiness beans add to soup on a cold, snowy evening.


#3593

Ribeye, sausage and salad


(Running from stupidity) #3594

Nice blue kettle like my new plates :slight_smile:
yes I’m out of likes again. stupid software


#3595

That’s just there to cover the dirty stove top. :slight_smile:


(Diane) #3596

As per inspiration by @juice

(Without sous vide)


#3597

I haven’t even been on for most of the day, but yet, I’m still seeing this crap each time I do?.. Still don’t understand it, or if it even works properly?

Anyway, just posting the Evening Meal… Broccoli in a bowl of butter, then used for dipping the rest… Fried Salmon and some Shrimp.


(Running from stupidity) #3598

Looking good!

I like sous vide eggs because they’re so easy, I can throw them in then forget them until they’re done, which is 14-15 minutes away.

Also, because they’re AWESOME once finished.


(Running from stupidity) #3599

It’s a warning that you’re too community-minded and/or too encouraging.

So, you know, please stop those things that we don’t want to encourage on this forum.


#3600

This comment has been deemed worthy of a LIKE! :heart:

Explanation (click here):

I really want to give your comment a “like”, but the forum software has indicated to me that I am currently ALL OUT, because of some arbitrary limit of “likes” one can give out, in some arbitrary time span.

Not having the ability to “like” your comment leaves me with few choices.

To remedy this, I have chosen to create this comment to explain that I like your comment, but I can’t “like” it right now.

Which, honestly, goes against the forum guidelines of keeping things “tidy”.


Keep It Tidy

Make the effort to put things in the right place, so that we can spend more time discussing and less cleaning up. So:

  • Don’t start a topic in the wrong category.
  • Don’t cross-post the same thing in multiple topics.
  • Don’t post no-content replies.
  • Don’t divert a topic by changing it midstream.
  • Don’t sign your posts — every post has your profile information attached to it.

Rather than posting “+1” or “Agreed”, use the Like button. Rather than taking an existing topic in a radically different direction, use Reply as a Linked Topic.


So, I do the best I can. :slight_smile:

Cheers!


(Ernest) #3601

Again, you do not need bbq sauce for well excecuted BBQ. Salt, pepper, wood fire, patience