What did you Keto today? Part Deux!

Hapygirl · 2019-01-04 01:06:03 UTC

This looks super amazing. Yum!

juice · 2019-01-04 01:10:15 UTC

At first glance I thought this was Allie’s.

Then I got to this bit.

Janie · 2019-01-04 01:10:18 UTC

Beef tenderloin on sale for half price sous vide at 136 F for 2 hours.

Sugar snap peas with garlic butter and sesame seeds.

Brennan · 2019-01-04 01:11:41 UTC

Sous vide tuna steak and roasted Brussels sprouts!

Brennan · 2019-01-04 01:21:45 UTC

For dessert homemade (keto friendly) vanilla mint white chocolate!

anon54735292 · 2019-01-04 01:26:08 UTC

Liverwurst & Mustard on Flax Muffin with Almonds, Cornichons & Double Brie.
The brie still had a couple of weeks left in it but it was off-the-charts good & gooey

anon54735292 · 2019-01-04 01:27:28 UTC

Lilyanne · 2019-01-04 02:22:47 UTC

I’m still visiting my parents (teacher, we dont resume classes till Jan 7!) So I’ve been enjoying my Mom’s oh so well stocked and easy to work in kitchen.
Gnom gnom yeasted cinnamon rolls-

Keto lasagna-

And little hand pies! I made a mix of blueberry and “apple” (zucchini sauteed with butter, lemon juice, sweetener and spices) and served them with homemade vanilla ice cream.

Keto6468 · 2019-01-04 02:41:36 UTC

Am I wrong or is everybody becoming much better cooks. I remember looking at the pictures say 10,000 posts ago and they were not nearly so gorgeous and delicious and keep looking.

Bubra007 · 2019-01-04 02:52:10 UTC

Taco salad with spinach, cheese, taco meat, sour cream, 1/2 avo, low carb salsa.

PortHardy · 2019-01-04 03:17:43 UTC

maybe thats the issue? sleeping during the day so is restless at night cause he wants to play?

PortHardy · 2019-01-04 03:26:07 UTC

Hey now… its criminal not to leave a recipe for that!
But seriously… i have been struggling to figure out a good recipe for keto white chocolate…ive ruined sooo many batches! Mine end up kind of looking curdled.

PortHardy · 2019-01-04 03:27:15 UTC

what did you think of the texture of the gnom gnom cinnamon rolls? I made them and struggled to like them

juice · 2019-01-04 05:36:07 UTC

That’s because you’ve given them up!

Chipmunk · 2019-01-04 07:19:03 UTC

Recipe please!!!

Brennan · 2019-01-04 07:27:32 UTC

I swapped the cacoa powder with powdered coconut milk. About 50g cacoa butter and 50g powdered coconut milk (~equal parts). Added the seeds of 1 Madagascar vanilla bean and about 8 muddled fresh mint leaves. With 1/4 tsp xanthan gum to help emolsify everything properly and confectioners Swerve to taste (2+ Tbsp).

Put it in the sous vide at 95 F for an hour. Massaged the ingredients together. Clipped the tip of the Ziploc bag and piped it into the silicone molds.

It’s super tasty!