Looking good!
Such a versatile KETO Must eat food
What did you Keto today? Part Deux!
~7 hours later:
Salted (grass fed) butter pecan sandwiches! So amazing! My new favorite treat thanks @Bubra007
Careful they are addictive! I had to switch to bacon and butter sandwiches at sinnerâŚI mean dinner
Also addictive.
Bacon and sous vide eggs with friends. Those friends being fried ham and Dutch Masadam cheese, along with Himalayan pink salt and hand-ground black and red house pepper mix.
Not really queasy, per se, but just havenât been sure about it since my Hernia acted up last week. Canât really say what it is, but just hasnât been the same? ⌠But as Juice says, Iâm more testing things I guess.
Doesnât help that my Male pup, Kito, has had me up since 1:30am or so, and I have to be up at 5am for work. Not sure whatâs bothering him, but am keeping an eye on him. Has happened a few times over the past week or so, but not sure whatâs bothering him to be honest. Seems to be sleeping during the daytimes, and quite well at that, and then just staying up at night and not wanting to be alone? Somethingâs bothering him though.
This was the second batch of ghee that I tried to make into brown butter, as per last time.
It looked like the previous lot in the pot, but this is what weâve ended up with.
Havenât tried it yet, but it looks awful.
A few meals eaten away from home whilst traveling with the family.
Keto survival at Disneyland
Turkey leg (massive), green salad (removed carrots and croutons, it was a pre-made salad), mayo.
Roasted brussel sprouts from The Cheesecake Factory
Asked them to omit the maple butter glaze and instead just use butter. They were really delicious, so crispy. I had a ribeye as well (again, asked them to use butter instead of any glaze) with asparagus on the side but forgot to take a picture.
Seriously good northern China food
Kidneys
Lamb (yummy)
Mushrooms (with some veg)
Super spicy fish in hot oil (my mouth fell off after this)
It was one of those things I felt the need to try and now I have and I wonât feel the need anymore
Roast pork! Brisket! Gravy! Cherry tomatoes! Green beans!
(I know I go on about how my old Canon 85/1.2 was my favourite lens ever (and it is, itâs an awesome lens) but this is the straight out of camera JPG (with watermark added as the only âpost-productionâ) from my OLD Fuji X-T1 and the great 90/2 lens, using the âClassic Chromeâ film emulation. For relatively old tech, itâs awesome (in decentish light).)
Stick with the chicken liversâŚthat was meant to be a reply to @Shortstuff âŚoops
@Bubra007 @Brennan you guys should try roasting pecans with butter/salt or better, with a variety of spices. I gift them to a chosen few every Christmas. Really good!
If you figure it out, let me know! I could use the help.