What did you Keto today? Part Deux!

#2721

Score :sunglasses:

(Brennan) #2722

You’re telling me, I didn’t even ask for it!

#2723

Well someone knows you & likes you :grin:

(Running from stupidity) #2724

These are SO MUCH BETTER than zucchini it’s RIDICULOUS.

Just got the sous vide as a present today. So amazing!

Woohoo!

#2725

Had a nice Christmas meal today… Rotisserie Turkey Breast, Deviled Eggs, Cauli-Egg Salad, Radish-Au-Gratin, Pickles and Olives. And some additional sides… 2 Mustard Pickled Eggs, couple Cheddar-Garlic Biscuits and a piece of Chocolate Cheese Cake. … :yum:

My first run on making Radish-Au-Gratin came out pretty good. Though I think I will tweak it some more, mostly because I think making it a bit more Cheesy, may help with the Wife’s liking of it. She ate a small bit tonight and said it wasn’t bad, but I think I can make it a little better, meaning even cheesier. :slight_smile:

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(Troy) #2726

Kielbasa and Eggs
Always a Christmas morning tradition
Even pre-Keto. Go figure

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#2727

Look forward to updates :yum:

(Karen) #2728

Had some lovely prime rib. Olives, shrimp, cheese. Lots of goodies. Spent the morning in the ER because I tripped at 7 AM on a doorstop I broke my arm. Well a longitudinal distal radial fracture. Keeping it iced and it Is in a splint. Swelling a bit. Will see an orthopod maybe Friday and see if I need some pins in surgery. Erg. Someone nicely cut up my prime rib in bite-size pieces. Merry Christmas

#2729

Boo - hope it doesn’t need pinning :frowning_face:

Well that’s something :slightly_smiling_face:

#2730

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Big Lamb Forequarter Chop with Fresh Pesto & (a dreary) Salad

(Running from stupidity) #2731

Fast breakfast - fried eggs, bacon, chicken sausage. All fried up in bacon fat. #ohyeah

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(Allie) #2732

@juice beautiful food pics as always, I’ll stick with my quick and easy food pics and amazing swan pics though :joy:

(Running from stupidity) #2733

Thank you, ma’am. I’d be the first to admit the awesome swan photos are FAR more interesting :slight_smile:

I’m also on the lookout for some more interesting plates to use for plating things up for shooting :slight_smile:

(Allie) #2734

Just a different kind of beauty :heart:

(less is more, more or less) #2735

Our Christmas dinner

Two of we diners are low-carbers. Everyone was happy. Yes, that it butter photobombing in the upper right.

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This is my lovely wife’s artistry. Since one of our guests doesn’t eat pork, we had turkey. We use Alton Brown’s saline baste which makes a juicy and tender meal. The stuffing, potatoes and cranberry sauce I’m certain were delicious, based on my past experience, and our guest’s effusive accolades. My wife has her cheesy cauli-rice and schmaltzy sheet pan veggie roast. (Is schmaltz the right word for turkey fat?) That gravy is from here: https://nomnompaleo.com/post/67667225937/umami-gravy Everyone agrees it is better than the standard flour-based gravy of yore.

Our best Christmas day, and dinner, yet. I am so richly blessed with my wife, our family, and guests.

(Richard Morris) #2736

I am still waiting for the results of my blood test. Will let you know if it shows anything significant.

#2737

Ouch. Sorry to hear this, Karen. Hope it gets better soon, with no more issues.

(Allie) #2738

@Keto6468 how are you Karen?

(Ellen) #2739

Hope your arm (and the rest of you) is ok.

(Ellen) #2740

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Boxing day left overs, flash fried some beef rib to warm it up and fried some of the cauli mash, spouts & bacon.