Another simple bowl for me tonight…scrambled eggs, spinach fried in butter and gammon steak
What did you Keto today? Part Deux!
Sliced up the last of the fatty roast beef and fried up with a small onion and mexican spices, chillies etc, served with aran cheddar, cream freshe, chicarons and guacamole.
Met my farmer friend that gives me fresh eggs for lunch today. They also raise grass fed cattle, and she surprised me with a cooler gift!
Two Tails and a Tongue! I’m so glad they don’t like them!
I will shamelessly Xpost this in the One Good Thing Thread
@JustPeachy The best price is free! And some tasty stuff there. Tails and tongue are great and kind of expensive these days. I want brains!
Place your avocados in a brown paper bag and close it with a clip and wait a day or 2 and bam! Ripe avocados!!! (this was for Diane who said her avocados wouldn’t ripen, not sure why it posted at the bottom)
@Robinette71 That’s just the way this forum software works. I would love it if replies were listed as a sub thread too.
Look at what house brother surprised me with for dinner tonight!! Scoring points with big sister for sure! Grilled bacon wrapped filet, sesame oil and ginger shrimp and asparagus.
Keeping supper simple tonight. This was mine. The 3 and 4yr olds split another one and some sauteed zucchini.
Ok, so I’m not sure how my dinner got so piece-mealed tonight? But, it actually did.
Had a Salad, couple slices of Roast Beef, Pimento Cheese & Liverwurst. (shared Liverwurst with pups) Followed by a small burger left-over from last night & of course, Pickles & Olives. … Then … 2 smallish Chicken breasts in creamy sauce and Mushrooms, Chicken Livers and Broccoli. (Shared the Liver with the pups as well.) … Guess Dairy isn’t the only thing we’re using up before Friday!
Nice…
Do you keep looking around the corner to see if the girlfriend is about to announce she’s moving in?
First time cooking braised tofu since the change… replaced some of the soy sauce with double strength veggie broth to cut a couple carbs but turns out I didn’t need too because it was so salty I think my electrolytes are gonna be ok for a week
Learning how to adjust my sauces since before they usually had sugar or honey. Lower in fat even with the sesame oil than I need so I guess I’ll also be thawing some of my Keto Cheesecake
Wanted to add that I baked my zoodles at 350 for 20 mins and they were perfect. They didn’t get soupy like they can get when you sauté them. It’s going to be my way of cooking them from now on
Hey there are definitely not enough pickles for this to be your plate😉
Birthday dinner out for my mother-in-law. We went to an Italian restaurant.
Salad
I requested steamed spinach under my brandy cream sauce and salmon, instead of linguine.