Chillies again (now they’re in the freezer) but I do just like looking at them
What did you Keto today? Part Deux!
juice
(Running from stupidity)
#3897
Hapygirl
#3898
Bacon cover chicken breast and chicken hearts. I am having a hungry day. I just can’t get enough food.
anon54735292
#3900
Do you enjoy the chicken hearts? I spot them here from time to time & have wondered if they’re worth trying.
Hapygirl
#3901
They were good. The texture was a little chewy, but that may have been they way I cooked them. I will eat them again.
MooBoom
(MooBoom)
#3902
Hellsa delicious leftovers from last nights pork belly, plus some banging sauerkraut.
For this meal, I cut myself a nice slab of pork belly and fried it in its own fat on either side.
Recipe for the pork belly roast here: Perfect pork belly
anon54735292
#3903
They look sooooo much like little human hearts I’d feel kind of ogreish but I’m cool with that 
Gaff
#3905
A cake for my birthday (that was last week). My team bought it for me, it was delicious and a wonderful surprise! 100% keto.
Gaff
#3906
I wanted a simple no-effort dinner tonight so did my “bowl 'o beef”, i.e. corned beef with a little bit of cream cheese and a spicy sausage. Planning to give eating a bit of a rest tomorrow.
Anyway, although this looks more like “din dins”, it was an opportunity to leave @juice my first secret message in my food, starting with something a bit subtle.
juice
(Running from stupidity)
#3907
I think the message is I’ve got a big mouth with mush behind it.
How am I doing?
#FOODSTEGANOGRAPHY
Gaff
#3908
Damn, that was fast. I thought you’d just see a sausage lying on top of some beef. Next time I’ll scatter some salt and pepper on a meal in a seemingly random pattern, but will actually be Morse code. OK?
juice
(Running from stupidity)
#3910
Pad Me Ko - Succulent pork mince is wok-fried in soy sauce, finely-sliced chilli (with seeds), hand-minced garlic and salt and pepper, then noodles and bok choy are added, then pork lard leavings are sprinkled on to finish the dish.
Shortstuff
(Allie)
#3911
I’d like to say I broke my fast with the perfect keto coffee, but I didn’t because I randomly decided to add a little cacao butter to it despite knowing from past experience that I don’t like it that way.
So now that I’ve walked Chunk over three miles in below freezing temperatures, I’m going to make another one but without the cacao.
Shortstuff
(Allie)
#3913
I’ll blame it on the intuitive eating thing, there was something in that cacao that my body needed… 
