Bacon and eggs for breakfast, shot in the new light box. Have spent two hours doing colour calibration on the new PC build, building a profile for the lightbox, and making a colour correction profile for Lightroom, so no OTT parodic description tonight 
The eggs were done in the sous vide, 75C for 13 minutes. I have a different temp/time combo to try tomorrow in an effort to set the whites a little firmer. Well, I have several
Well, the ones that went into the pan needed some friends anyway. Happy little radishes.
Wife made me an Anniversary Breakfast. Eggs, Bacon, Smoked Spam and Sausage Links.
I dipped the first heart in yolk and fed it to her. … She said ‘Awe, you gave me your heart!’
I loved watching Bob Ross as a kid! And a couple years ago a friend and I had a Bob Ross day…
My canvas was small so I left out the decrepit barn and unmended fence… (“Farmer drinks a bit too much. (We all have our problems.)”) even his real world grit was kind!
Nice! … I do artwork myself, but never really got the chance to try oils much. Bought some many years ago, but didn’t do much with them. Mostly sketch and Pen & Ink, but the last 10-12 years, been doing more digital art.
Not sure if you have access, but I know Netflix started airing his shows a while back. … I still like to go back and watch them from time to time.
Yes it is, that’s awesome.
I can hardly draw a straight line with a ruler.
Well, isn’t THAT amusing in the light of my above excuses…
It’s true, though, I don’t. But I have different rules for me, and they’re invariably much stricter
Indeed. I already have my eye on a bluetooth from Target, but it will have to wait until after Christmas. My niece, nephews and grand daughter are all in love with technology too.
I upped my protein temporarily to about double what I normally eat for the past few days for this reason/test:
https://www.ketogenicforums.com/t/gaffs-progress-thread/58798/73
Back to normal now. This was one of my meals yesterday, I ate breakfast at my desk at work.
Pictured: scrambled eggs with cheese, chicken sausages, bacon, full fat cottage cheese, summer sausage, prosciutto, prosciutto ends (had to ask the butcher for these, well worth it). I think you usually use prosciutto ends in things like soups but I actually like the tough texture.
Not pictured: macadamia nuts, some more bacon, a bit of spam, coffee with heavy cream. I had another slice of prosciutto as well.
I know it doesn’t look all that, but it was bloody nice and kept me “proper good” until the evening.
What they both said! 
… We just got back from dinner ourselves and I could definitely take a few bites of that! 
My wife was actually just asking about the guys on the right.
Well, just got back from dinner at TRH, and getting ready to go out and put up some more Christmas lights. Meal’s were pretty good & we got one of our regular waiters too. … Porterhouse T-Bone with Mushrooms and Onions, with a Double Salad with Blue Cheese Dressing. (Actually cut some off before realizing the pic)
Just back myself from Texas Roadhouse (Horseheads, NY), Dave. 
this instant. Good stuff.
