What did you Keto today? Part Deux!

[Hapygirl]

I never know this about cheesecake. I learn so much from this forum.

[GodwinGoGo]

pickle ala Dave.

… Hey!, Why you Pickling on me?

I’d call you Cheesecake Dave if there was one on every single plate you eat, but… the pickles….they’re freakin’ everywhere, man!

I love pickles, but I’m starting to think you’re a Vlasic Dill Shill.

Btw, I’m trying one of your cheesecakes this week for my birthday…is your Keto recipe polished and finalized?

[Tmdlkwd]

Cayenne pepper and cinnamon capsules to try and help with the congestion I have from this damn cold / flu thing that just won’t go away

Interesting😄
Do you have or go with a certain amount for the homemade capsules

[DiMo]

Ham (Filled with Egg Salad), Cauliflower/Egg Salad,

Those sound very yummy!

[juice]

and yep, those green stick-like things.

Nice photo, Green-stick-like-thing Dave.

[TeeCee]

• CRAZY YUM SALAD *
  Bacon, Blue cheese, tri tip, spinach, cabbage, warm bacon fat mixed with warm butter, avacado oil cold, bell pepper, a bit of apple cider vinigar, salt, pepper and garlic powder YUM!
  Was craving this since yesterday!
  
  
  
  
  

[Keto6468]

My husband’s Saab club annual brunch
Lobster tail, clams, sausage, bacon wrapped eggs, pork belly, melted butter

Flank steak, sour cream, deviled egg, smoked salmon (lox), sushi

[anon54735292]

Gouda omelette with Sriracha/Tabasco & Spam.

First time trying spam - not too shabby

[juice]

Flank steak

Mmmm, that does resemble Hanger steak quite nicely. I do miss hanger steak.

[CarlKeller]

Garlic is good at any time of the day, so garlic bread for brunch makes massive sense!

What recipe you using for the garlic bread? Please.

[juice]

What recipe you using for the garlic bread? Please.

It was just the fathead pizza dough recipe with stuff on top, basically

[CarlKeller]

Got it, thanks juice.

[juice]

I think I mentioned it elsewhere, but bears repeating here - it was VERY crunchy. Needed something to make it rise just a little, I think.

[anon54735292]

I’ve heard of people adding baking powder to fathead dough with some success - could be worth a shot.

[elastoplastic]

Fried marinaded paneer. The best. Marinade in melted butter or ghee, a tsp of turmeric, a tsp of paprika, and a smidge of chili powder. Fry. Yummy!!!

[anon54735292]

Oh my

[Digital_Dave]

I never know this about cheesecake. I learn so much from this forum.

Yes ma’am, they do indeed get creamier the more they set up. (Most say to let them set up 8 hrs. to 3 days before serving.) I like mine very creamy, and if you slice and freeze them, they last quite a while, and you can pull them out and let them sit and thaw. Or you can it them like Ice Cream.

the pickles… .they’re freakin’ everywhere, man!

Yeah, guess I can’t deny that. I do like them with my meals.

Those sound very yummy!

Yes ma’am, they are indeed. I actually like mine with a little extra Mustard, which adds a nice flavor.

Nice photo, Green-stick-like-thing Dave.

Ah… Caught that did ya!

Well, it’s about the time we usually eat, but I was wrapping up some more work outside and also put the Harley away for the season. - So by the time I got back in, I got the Duck in the Rotisserie a little later than I wanted. So we have a little more time to wait before we get to eat tonight.

[Brennan]

salmon and stir fried ginger garlic gai lon!

[Chipmunk]

Looks fantastic!!!

[KetoKristin]

Beef Barbacoa with pork skins. The beef b was premade - Del Real Foods brand. All good ingredients. I added some onions. It went really well with the pork skins. Not a bad meal for wanting a night off from cooking. My husband ate it with tortillas instead of fried pork skins.