So far today all I’ve had is black coffee. Lunch is BPC, dinner is going to be a couple of grilled hamburger patties, with cheddar cheese, bacon, and fried eggs on top.
I also like to pan fry my burgers in cast iron and throw in the eggs to cook in the beef fat, but that tends to smoke up the house a tad, so I don’t do it as often as I would like.
someone put this on my FB wall the other day. Let’s just say mine did not come out pretty enough for pictures. Ate it anyway.
Way too much. Been nibbling all day long. Not because I’m hungry. Because I’m stressed. A friend in our church was put on hospice last night and expected to die anytime. She’s in good spirits, anxious to meet Jesus, but the rest of us are definitely stressed.
Game changed… I made this today. I would do a few things different next time, and there definitely will be a next time. This was really good and lower carb than fathead. I put cheese and pepperoni as toppings. I overcooked the toppings a bit, so will broil next time, or reduce the temp to 425 to finish off the toppings.
[quote=“MKChitown, post:747, topic:3210”]
Game changed
[/quote] Excellent! This was on my try list for Zero Carb March, this will be perfect with an oil sauce. Thank you @MKChitown… I’m jealous over what you’re eating right now!
At a Raley’s grocery store. They’re in California and Nevada: https://www.raleys.com/www/storelocator
More info about the product: http://www.fioruccifoods.com/products/#fiorucci-paninos and where to buy: http://www.fioruccifoods.com/product-locator/
I came home from Costco and my Hubby asked while looking at the 2 rotisserie chickens I bought… “So, they’re selling skinless, wingless, and legless chickens now?” In my defense they did smell amazing and I hadn’t eaten in a while 
No no no. We like pictures. They do not need to be pretty. We can’t all be domestic goddess @Fiorella
Nice. I made these the other day with big chilli type peppers - they are not super hot but nice. I used minced beef fried with a load of garlic, paprika and a bit of tomato puree. I loaded the peppers and topped with cheese so very similar to yours. They were fab. Winner.
so I watched the video again. It looks as if they used a much thinner cut of bacon. My bacon is a thick cut. maybe the thinner slices stay on better? Maybe I need to try it again?
I made beef stroganoff meatballs with a side of broccoli and cauliflower topped with the stroganoff sauce. I made this with noodles for the rest of the family. I think it was a success!
Here’s the recipe if you want better pictures:
Thank you. The sauce was delicious. Comes together quickly, too. If I have more time, I’ll try to make my own meatballs or put everything in a slow cooker because these were a little dry.
