Oh yes red meat and jalapenos, with budda.
What did you Keto today?
SchultzsMom
(Vicki Stroud)
#3300
When I was growing up and we had fat like that on pork chops or fresh pork steak, my mother would cut it off cube it up and fry till crispy and salt the crap out of it, then we would all fight over it.
OldDoug
(Doug)
#3301
Did a beef brisket in a large roasting pan last month, adding in several large jalapeños along with other vegetables when the meat was pretty well cooked. It was surprising how much water came out of the veggies to join the red wine and beef stock - ended up about 3" or 75cm deep. Jalapeños aren’t all that hot, so I left the seeds in, only cutting off the tops. Some of the hotness leached out into the liquid, the peppers themselves taking on a bit of the surrounding flavors while retaining just the right amount of heat for me - absolutely delicious, and will use 40 or 50 jalapeños next time around.
SchultzsMom
(Vicki Stroud)
#3302
That sounds to die for. I love to roast them on the grill and slice up to have with whatever is being grilled. It is funny my parents always told us to eat the fat on the meat they always said it is good for you, I don’t think they knew how right they really were.
Elle79
(Ellen)
#3303
60g burger (20% fat) with garlic & cheese mixed in, topped with 2 slices of cheese, tasty but could only eat half!
Aawa
(Ren)
#3306
ILoveBacon
(Megan)
#3310
I used this recipe:
I doubled the recipe and added a little bit of garlic salt and Italian seasoning to the crust. I used Rao’s pizza sauce, mozzarella, pepperoni and bacon for topping. My family liked this the best out of all the low carb pizzas I’ve made!
SchultzsMom
(Vicki Stroud)
#3311
Thank you I promised my husband I would make him our favorite NE Greek Style Pizza for dinner, it is the BEST, but, still not good enough to tempt me this will fit the bill for me.
SchultzsMom
(Vicki Stroud)
#3313
I bet @rustyk61 is going to have a big fat rib eye, with jalapeños, possibly a side of fatty pig, and a distinct possibility of either some ghost peppers or wickles. With budda on top.
rustyk61
(*Rusty* Instagram: @Rustyk61)
#3314
SchultzsMom
(Vicki Stroud)
#3315
Jealous I work from home but work noon to 8 so I don’t make meals like that during the week
richard
(Richard Morris)
#3317
Shirataki in Cheese sauce (made from all the gnarly ends of cheese in the fridge = Gorgonzola, some smoked aged cheddar, and some brillat Savarin creme cheese) with Roasted chicken and fresh avocado.
It tasted better than it looks 
richard
(Richard Morris)
#3318
Yesterday we have cream of short rib soup
Which actually had no cream in it at all. Just beef short ribs aged in the fridge on a wire rack for a week
Then thrown in an instant pot with a mirepoix, mushrooms and some water.
The mirepoix was half an onion diced, some chopped celery, some chopped bell pepper (capsicum) fried up in the pan I used to seal the short ribs.
When the pot had pressure cooked for an hour, I took the meat out and blended the rendered out fat with the stock and any vegetables into that creamy sauce.
One beef rib we shared and the other 3 all got frozen in zip loc bags to be thawed out for a nearly instant meal.