I make 2 minute mayo with light olive oil (check it out on You Tube). Makes a cup.
Add a little sugar free ketchup (Heinz) for a fabulous rose marie sauce for prawns. Then a cornichon and a few capers for thousand island.
I like sriracha, raspberry vinegar with a little sesame oil and lemon butter wirh capers.
What are your top five condiments?
I’d class it as a mineral rather than a spice as spices are from plants and salt isn’t…
I googled after responding… edited to add link.
Thanks for that but even a cup is a bit much in a household of only two I think I just have to resign myself to throwing some away now & again
Im a household of 1 and it lasts for about 10 days! Maybe I eat too much!
I make my own about a cup at a time and it’s only me that eats it. Keep it in the fridge and it’s good for three or four days.
Always at least three days each batch, if it goes past four days (which has happened a few times) it goes bubbly and I throw it out.
Nah! You just like it more than we do
I tend to ditch the excess after about a week. I’ll just have to plan better &/or eat more of it.
I’m still struggling to believe that there’s any left after the second day.
Butter
Mustard - many varieties or brands
Hot sauce - same as above
Vinegar
#5 - I will keep open since I like to try others and explore
Amish Butter
Texas Pete
Franks Hot Sauce
Mustard - Plain old simple Mustard
Sour Cream
Crumbled smoked blue cheese
Smoked salt - use this daily
Okay that is 7. But who is counting. I think I need to learn to make mayonnaise that is keto friendly.
1 whole egg (or two egg yolks), room temperature
1 tbs lemon juice
1 tbs white vinegar
1 tsp mustard
salt/pepper
1/2 - 3/4 cup of bacon fat warmed to liquid state (not solid)
Blend all with a stick blender while drizzling in the bacon fat.
The more bacon fat you add the thicker/harder the cooled mayonnaise will be.
Olive Oil based mayo
Valentina Salsa Picante
Dijon mustard
Blue cheese/Ranch dressing
Siracha
(…p.s. I’m back!!!)