I didn’t even look in to postage costs. Sigh. Would be nice to not have to make it.
What are your top five condiments?
Sour cream (I will eat that [spoiler]shit[/spoiler] by the spoonful, don’t judge my life)
Mayo
Buffalo sauce
Caesar dressing by Tessemae’s
BBQ sauce by Tessemae’s
Mayo
Dijon
Italian Salad Dressing (or olive oil/red wine vinegar)
No Sugar Added Pickle Relish
And a toss up between Ranch Dressing and No Sugar Added Ketchup
Simplifying my life, so I only have three:
Mayo
Precooked, precrumbled bacon
Huy Fong Foods Chili Garlic Sauce (don’t buy sambal oelek by mistake–no garlic!)
No sugar, zero carb.
Frank’s Red Hot
Butter
Siracha
Yellow mustard
Bacon grease (best vegetable condiment ever)
Mayo/Mustard mix (2 to 1) - for lots o things
Mayo/Horseradish/BBQ Mix (8-2-1 ish ratio) - for red meats
Mayo
Mustard
Butter
- Horseradish sauce
- G Hughes Hickory BBQ Sauce
- Heinz reduced sugar Ketchup
- French’s Spicy Yellow Mustard
- Salsa
Sri Racha
Mayo
Mustard
Louisiana Hot Sauce. (Crystal is my fav)
Chili Paste
So I didn’t go into detail but several varieties of mustard and chili paste
Mayo/Mayo/Mayo
Blue Cheese Dressing
Remoulade
Siracha / Chipotle (preferably in Mayo)
Anchovy spread
Caesar
Tabasco
Anything with ginger and garlic…
- Butter
- Butter
- Butter
- Butter
- Finally, I sometimes – but not always – treat myself to some butter