I didn’t even look in to postage costs. Sigh. Would be nice to not have to make it.
At least it’s easy!
Holy crap! It’s 4.99 here. Sorry guys.
Jus from the meat juices
Sour cream (I will eat that [spoiler]shit[/spoiler] by the spoonful, don’t judge my life)
Caesar dressing by Tessemae’s
BBQ sauce by Tessemae’s
Italian Salad Dressing (or olive oil/red wine vinegar)
No Sugar Added Pickle Relish
And a toss up between Ranch Dressing and No Sugar Added Ketchup
Simplifying my life, so I only have three:
Precooked, precrumbled bacon
Huy Fong Foods Chili Garlic Sauce (don’t buy sambal oelek by mistake–no garlic!)
No sugar, zero carb.
Frank’s Red Hot
Bacon grease (best vegetable condiment ever)
Yep. Me too!
Mayo/Mustard mix (2 to 1) - for lots o things
Mayo/Horseradish/BBQ Mix (8-2-1 ish ratio) - for red meats
Blue cheese dressing
Oh yeah… Rao’s Marinara sauce
Louisiana Hot Sauce. (Crystal is my fav)
So I didn’t go into detail but several varieties of mustard and chili paste
Blue Cheese Dressing
Siracha / Chipotle (preferably in Mayo)
Anything with ginger and garlic…
That’s pretty much all I use regularly…
Salt is a spice, so you’re really down to two
- Finally, I sometimes – but not always – treat myself to some butter