What are your top five condiments?


(squirrel-kissing paper tamer) #1

Hey guys, what are your five most used condiments…(not including spices).

Mine are:

Soy sauce
Buffalo wing sauce
Mayo
Lemon Juice
Butter


#2

Not counting butter as a condiment:

Hot sauce
Buffalo sauce
Spicy mayo
Sugar-free ketchup
Sour cream


(squirrel-kissing paper tamer) #3

I may want to check this out.

Ah damn, I forgot sour cream, I eat it often too!


(Running from stupidity) #4

sweet chilli sauce
sour cream
tomato sauce
soy sauce
mayonnaise


#5

Full-fat sour cream mixed to the right level of tangyness with a bit of Dijon mustard is a great dressing/dip for all things eggy, hammy, meaty and fishy (like tuna).

Otherwise I mostly like to zhoosh things up with lemon juice, mashed avocado or (sometimes melted) butter. Or just vinaigrette over anything vaguely salad-ish (EVOO + vinegar).


(Boots on? Balls to the wall? Good start.) #6

Sriracha Sauce
Tabasco Sauce
Frank’s Red Hot
Hot English Mustard
Mayo


(Running from stupidity) #7

Presumably with ghost peppers chopped into it.


(Boots on? Balls to the wall? Good start.) #8

Wasabi mainly :joy:


#9

Lol, this is why Safi and I will probably never be able to share a meal together… :sweat:


(Diane) #10

More than five (cause I’m like that):

Mayo
Sour cream
Hot sauce
Dijon mustard
Blue cheese dressing
Lemon juice
Soy sauce
Worchestershire sauce (in very small amounts)

Edit: Oh, cream cheese


(Running from stupidity) #11

Same same :slight_smile:

Actually, I probably should have had Wasabi cream in their instead of mayo, but I’m really trying to use more mayo currently.

Pretty sure “favourite” isn’t the same as “mandatory” :slight_smile:


(Doug) #12

Hot pepper sauce.
Sour cream.
Mayonnaise.
Mustard.
Bacon. Like the crumbled type you put on deviled eggs.
Vinegar. Couldn’t bear to leave it out.


(Boots on? Balls to the wall? Good start.) #13

I do have both dijon & vinaigrette :wink:


(Diane) #14

I see I’m gonna need to track down some wasabi.


(Running from stupidity) #15

:rofl:

Vinegar. Couldn’t bear to leave it out.

I ended up deciding it was more of an ingredient around here, but yes, so much of it gets used. And so many different types…


(Running from stupidity) #16

It’s SO AWESOME


(Boots on? Balls to the wall? Good start.) #17

I wish I could find a small batch mayo recipe that actually works - I hate throwing it out when it gets a bit old :slightly_frowning_face:


(squirrel-kissing paper tamer) #18

I have been eating Sir Kensington’s mayo. It’s pretty tasty.


(Boots on? Balls to the wall? Good start.) #19

AU$20 for 16 fl oz here :slightly_smiling_face:


(Running from stupidity) #20

Yeah nah