But if I want to eat only eggs, I have easier recipes like boiled or scrambled eggs… It needs something extra. And cheese is lovely but even my recipe uses a huge amount, maybe 100g for 12 muffins…? And cheese pretty much stopped being affordable for me since the price doubled this year. The odd 10-20g is one thing but a cheesy quiche… I never liked most cheesy food where cheese wasn’t just raw on top of something but quiche is an exception if it’s a rarity enough.
I don’t know many quiche recipes, actually just one, it uses cream and cheese. I tried swapping cream to sour cream (for various reasons) and it works but it’s nicer with cream.
But once I made some cool one with quark, I kinda forgot that, why? It was pretty great. Quark (IDK if it’s quark if it’s less creamy than cottage cheese but I have a hard time to say certain things in English), sour cream and dill, that’s a wonderful combo and egg goes with almost everything.