Most likely some sort of wacky religious objection similar to boiling a kid in it’s mother’s milk. I too am sometimes perverse & eat “mother & children”, ie chicken with eggs
Was told i am a bad example!
April, I have been reading this thread again, and that doctor was right: you are such a bad, BAD example!
Keep up the good work!!!
That’s like me going to the doctor and them telling me I need insulin because I’ve been diabetic so long…
I wanna hand them about 3 books with real science in them and then ask “do you want fries with that?!”
Id seriously show up for next lunch time with a huge pile of crispy bacon and a block of butter and sit there cutting slabs of butter, placing them on bacon slices and slowly nomming them while staring at him in a “i dare you to say something “ kinda way…
I sat next to them with a bowl of sardines topped with butter today.
I had two tins of sardines for lunch for the first time in a long time a couple of days ago. Gotta stock up and do that more often!
Except, six tins is more like what I really find to be a satisfying lunch. If followed by a few ounces each of cheese, olives and walnuts.
Yikes. I’ve been fasting for 24 h and I’m looking forward to breakfast tomorrow!
You would have “wanted to ask” ?
I would have straight up asked ! Especially if I were in April’s shape, or the shape I was in before my back injury.
Don’t even question my eating if I’m in obviously better shape than you are !
I now throw in 2 twomad days bc i was continuing to drop weight and for social purposes( i know you all feel sorry to know that i now have a hard time with keeping weight on! If someone would have told this to me last year that this would be a problem, i would not have believed them ). Stick to carnivore still or “cheat” with strict keto on those two days. Lol. I now find that a bit funny. My " cheat days" are strict keto days. And they feel like a splurge. spinach! Yes!
Brilliant, same here, I went for a tilt table test as I have orthostatic intollerance, have always also had a very low BP. Cardiologist, in consultation afterwards, started to ask about diet and as soon as I mentioned keto including the necessary extra salts he said, “Wow, I don’t get many patients who tell me that; fantastic, no need to make any changes!” There are some out there with understanding!
Ok, but that’s a bit…smelly. Don’t get me wrong, I love sardines, but even I try to go somewhere else (even at home) when I eat them.
You should get those checked out. I had heart palpitations (which I did not even know about, randomly caught at a yearly physical), and was diagnosed with heart failure.
I am NOT trying to scare you, as the chances are that yours are related to salt or other intake (magnesium, usually). But don’t take these symptoms lightly.
I’ve been and got an echo, ultrasound done. I pick up a heart monitor on the 22nd.
I’m sorry; I don’t remember the context of when I posted this, however, I was having palpitations along with A-fib and had started to see a cardiologist probably two years ago. I had the 24-hour heart monitors and a one-month one as well (Zio). The first course of treatment is to take medication. After a long while when that wasn’t getting the desired effect, I had an ablation in January 2019. That seemed to take care of it, although I wonder now if keto would have helped. I didn’t start that until February, a month after the ablation.
FYI, if they do prescribe meds for you at first, just watch for side effects. I didn’t tolerate metoprolol well and that seemed to make my palpitations worse.
The med they would (likely) give you is a beta blocker. It’s their go-to med, as it limits the speed at which the heart beats and also supposedly “relaxes” the heart (as magnesium is also supposed to do).
I find the beta blockers do CAUSE arrhythmias, at least around when you take them. For me, however, I cannot convince my cardiologist to let me off them.
Keto will help. There are new studies indicating that the heart likes ketones.