Turkey Talk - DEEP FRIED

fried
turkey
(Troy) #1

Days away from Thanksgiving

WAIT
STOP
PSA
:boom: Public Service Announcement

What NOT to do😳
BE CAREFUL

Are you planning to Deep Fry a Turkey🤔

If so or not,

Share you recipe please

Brine or dry rub?
What type of OIL?:heart_eyes:
Tips or methods?

Thanks for playing

FEEL free to post a pic on the day of the Fry

(Janelle) #2

Fire. Hazard. :yum:

(Ken) #3

All easy to avoid by first placing the turkey in the empty pot and then filling it with water. Then, remove turkey and measure the amount of water. Use that amount of oil when frying. Plus lowering the turkey very slowly. No frozen birds, it needs to be completely thawed.

(Candy Lind) #4

And pat it as dry as you can, inside and out!

(Edith) #5

We’ve been deep frying our turkey for several years now. Last year we tried deep frying it in lard. We did not like it as much as deep frying it in peanut oil. This year we are going back to peanut oil.

(Randy) #6

My brother is planning on doing this. I will NOT be in the vicinity.

I wish him luck.

(Bob M) #7

Peanut oil is so high in PUFAs though.

(Bob M) #8

Three times as many PUFAs

https://skipthepie.org/fats-and-oils/lard/compared-to/oil-peanut-salad-or-cooking/

(Cynthia Anderson) #9

I’m having grilled ribs.

(Edith) #10

Yeah, I know😔, but the turkey came out really oily with the lard. The skin is much crisper with the peanut oil.