Hello everyone… a little while back I shared about how an egg/bacon fast (or diet, whatever you want to call it) for a few days really broke a long time stall for me, and I mean a LONG TIME STALL… like… no matter what I could not get my body back to what I knew it could be, for 18 years of different diets (but I’ve been keto for about a year now). I lost a few pounds right away with that experiment!
Well, since that egg/bacon experiment, I’ve learned something else. My body (5’3 - 5’4 38 year old frame) is EXTREMELY sensitive to carbs. 20 net carbs (which means even more actual carbs) was really not helping me lose the last bit of body-fat, at all!! So for the past several weeks I’m just staying as close to zero as possible. My goal for the last 18 years (lol) was to get to 130… but I could never make it under 137. It took me a year to get to 134, and now I’m at 126!! My husband is like… “um please stop [getting smaller]” lol (ok, yeah I think my effort is finally complete). (Also I do know the scale isn’t the best tool because it can lie, but I KNOW my body because I’ve been with this body for 38 years) but it really is just a gauge for me… All my pants are too big on me now, so I’ve been slowly replacing all my jeans… which has been fun. lol …. for the past IDK how many years I’ve been a size 8 and now I’m a size 4…
So anyway, being as close to zero carb is really the main point for me now. You know what that means? Cutting back on packaged keto-bars, keto-fat-bombs, cutting back on almond flour mug cakes, cutting back on my giant portioned riced-cauliflower, cutting back on halo-top ice cream, etc. I don’t feel like I’m being restricted or missing out on anything, because staying closer to zero carbs actually makes me fuller and I’m not even hungry for some of that other crap.
So anyway… give it a try, staying close to zero as you can, because stuff adds up. See what happens!