Thanks for the info. Almost everyone uses NET carbs (deduct the fiber). Note, it you are not in the US, the labels are already NET, though your food logging app may not be (using US data).
Avocado (at least the California/Haas ones) are barely any net carbs due to the amount of fiber in them). Odds are you are under 20g net carbs, and even if you weren’t there are no bad carbs there and you are unlikely to need to be below 20g to be in ketosis anyway.
That is about 3500kcal on that page and while it is a bit over TDEE average for your weight/height, it isn’t much over if at all if you are active. Being hungry is typical for the start of keto while you are adapting. You need to feed the metabolism since its changes are stressful and require energy. Eat to the hunger and don’t stress about it, but make sure it it is largely fat e.g. handful of macadamias, more whipped cream since your protein is already pretty high by gram (though not too bad by %) - grams matter more.
Your appetite should fall precipitously when you are further adapted and it will feel a little surreal if it follows typical patterns. You are drinking a lot of water but without managing the electrolytes it could well account for the bloat etc. since keto is diuretic but things get screwy with electrolyte imbalance. For many, sodium is the main thing and often find that just salting is not enough since we are used to wanting a lot less to taste. 5-7000mg of NA is up to 10g of salt a day. Look into Keto-aid/ade - search for the big recipe thread for that on here.
You are doing pretty well over all, not hiding from fat, eating to hunger, etc. all typical rookie misses so work on electrolytes and keep on. Keto takes time to kick in due to the healing/adaptation but when it does you will know.