New things I learned today … #1 Pork rinds are my new BFF! #2 Chocolate covered pork rinds are WOW! (I dipped some whole and then I crushed some up slightly and put them in the chocolate and then put spoonfuls on a sil pat sheet and froze for a few minutes … tastes like those rice crispy chocolate bars!) … #3 I reconfirmed that plain avocados are just not my thing, even covered in chocolate (yep, I tried! They would definitely be worth your try if you like avocado!) … and last but not least #4 I learned that bacon should be left alone to be it’s wonderful self because covering it in chocolate makes it gross! BTW … I used 85% chocolate mixed with coconut oil for dipping and only used one serving to make my creations so I didn’t binge.
Things I covered in chocolate today
mikki
(eat more)
#4
this i would try
i remember a few years back TJ’s had chocolate covered potato chips…i never tried them because they were milk chocolate and not dark LOL
Brenda
(8 year Ketogenic Veteran)
#5
You don’t like chocolate covered bacon!!!
BLASPHEMY
90% cocoa chocolate bar and sea salt crystals.
I made these in Colorado and fed them to Ivor Cummins and the 2KetoDudes 
KetoHippy
(Candra )
#6
I know, I know! I tried my hardest to like it but … just … no … (hangs head in shame knowing that now she may never be seen as a true ketoite by the citizens of ketopia) … “stay tuned folks for the continuing saga … will she redeem herself? Will the citizens of ketopia ever truly accept her or will they take her stash of bacon and butter and run her out of town? And what will she attempt to cover in chocolate next?”
devhammer
(G. Andrew Duthie)
#11
I have candy molds arriving today from Amazon. I think I must try using pork rinds as a substitute for crisped rice. So let it be written…so let it be done!