Hands up if you after cooking some meat or high fat food you take a spoon and instead of dipping off the fat you simply consume it by the spoonful!
The Spoon Method
Last time I cooked eggs I used half a packet of butter, then when I finished frying I poured the butter all over the eggs, then when I ate the eggs, I licked the plate.
I miss taking a piece of bread or biscuit and wiping clean the inside of a frying pan I just finished cooking a juicy steak in. Last night I gave it a couple of good licks… couldn’t help myself.
I ‘finish’ my veg in the pan juices while the meat rests & then pour any excess over my meal - it’s a waste of precious potassium (& yumminess) to do otherwise
I would have done that but my meal was steak and eggs. I fried the eggs in a another pan… but yeah, broccoli fried in steak grease is definitely a good thing.
I like pork rinds dipped in fat. That’s what I scrape the pan with. Especially after frying bacon.
It’s fat with fat sauce.
I eat it or reuse it to cook with. It adds great flavor to the next meal. Although I have to admit the first few weeks I threw it away, not thinking at all about using it and preconditioned to think of it as bad for you.