I’m curious how others deal with this. Christmas is an extremely social time with a very high focus on traditional foods - do you all include more in your diet for these occasions, or do you ‘stick to plan’?
Luckily, Christmas is a meat heavy holiday here in Norway, with traditional dishes made with pork, fish or lamb, so for the most part I’ll be fine. But there’s also an abundance of sweets, cookies / cakes and desserts that are kind of part of the Christmas experience. Previous years I’ve made some exceptions for a couple of the desserts and such, as they do remind me of childhood, my grandmother, and holds some sentimental value to me. I haven’t considered this ‘cheating’ in any way - even back when my goal was weight loss.
Now that my focus has shifted towards gut healing rather than weight loss, it’s a bit different. I don’t think a small portion of this/that or the other will be devastatingly detrimental to my health situation, but I can’t help but feel like I’m undoing a lot of the work I’ve done up to this point. As someone who’s symptoms can’t be directly linked to one specific thing in the diet and it seems to be a more systemic struggle, it’s really hard to figure out where to draw the line at what is acceptable in these situations.
Other than that, I’m SO looking forward to Christmas, family time and over a whole week off work!