The dreaded leftover avocado

(Ernest) #1

Not anymore. Vacuum seal a halved avocado. It will keep for days without turning nasty…

36 hours later

(Karen Fricke) #2

I eat both halves at the same time.

(Ernest) #3

I do too. But there are times when I need just one half.

(Allie) #4

I have these.

(Doug) #5


(Allie) #6


(Sheri Knauer) #7

What is this “leftover avocado” you speaketh of?

(Ernest) #8

HAHAHA! Right?


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(Ernest) #10

What else can those do? I hate specialized gadgets.

(Allie) #11

Well I like gadgets… but haven’t had fresh avocado since buying it as I’ve been using frozen :joy:

(Doug) #12

Looks like you could put an egg in them.

(Ernest) #13

4 days later…


Leftover Avocado?? What’s that? :wink:

(Susan) #15

Lol, @Shortstuff those are too cute!

(Ethan) #16

I would never need such a package. I eat them all at once always

(Chris) #17

I’ve made the cut to half an avocado, but then just wrapped in Saran without ever separating the halves, and they oxidize like crazy in just a few hours getting to work lunch. Shocked the vac seal method would work that good

(Ernest) #18

It worked. Took one up to 7 days. Was still green

(Bunny) #19

I will take the George Jetson avocado storage set!

(karen stoloff) #20

I only eat one half of the avocado. The next day it is not solid green-some brown. Is there a loss of nutrients and is it safe to eat the brown? Thanks!