My goto ‘recipe’ when I fancy sushi.
I make it with raw riced cauliflower mixed with softened cream cheese which has had a little rice wine vinegar mixed through it. Makes it much easier to roll it up!
If you are dairy free i guess you could use some avocado in place of the cream cheese as a binder if you don’t mind the idea of green sushi.
This particular batch I made has prawns, cucumber and green beans in it. I would have added avocado if I’d had a ripe one on-hand.