BTW, the chocolate version was just OK. Need to work on it. Ended up quite grainy, not sure if that’s the addition of the cocoa or what. Perhaps next time I’ll try powdered Swerve.
SUPER SIMPLE CHEESECAKE with a pecan crust
tammy_steve1219
(Tammy Kidd)
#43
I always use the powdered version. Every time i tried the granular it doesn’t seem to break down even with being heated.
amargolis
(Athena)
#44
I make this all the time now at our house. Lately I’ve been topping it with @Brenda 's Chocolate Peanut butter bar’s chocolate topping. Delicious!
Westieholic
(Mother of Puppies )
#46
On my list, however, I will keep the pecans in the trunk of my car until I plan to cook this. 