I just made these cookies and wanted to share because they were so quick, so easy, and the final product was really light and fluffy. Nom nom nom nom. Recipe from Savorytooth.com
Info:
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 servings
Calories 80 kcal
Ingredients
1 cup blanched almond flour
1/4 cup powdered erythritol sweetener
3 tablespoons salted butter softened to room temperature
1/2 teaspoon vanilla extract
(I grated in the rind of about 1/4 a lemon too)
Instructions
- Preheat the oven to 350 F/180C
- Prepare a baking sheet lined with parchment paper or a nonstick baking mat. (I just buttered a 12 hole muffin tin bec it was handy)
- In a mixing bowl, combine all ingredients, thoroughly stirring until resembling a dough. As you stir, initially it will look crumbly and then it will form into a cohesive dough.
- Use the dough to form 1-inch balls, placing them on the baking sheet. There should be about 12 balls, separated from each other by about 2 inches.
- Flatten each dough ball using a fork, then rotate 90 degrees and flatten again, forming a criss-cross pattern. Or form into a different desired shape and pattern.
- Bake at 350F/180C until the cookies are golden around the edges, 8 to 10 minutes depending on the thickness of the cookies.
- The cookies will be very soft when they come out of the oven.
- IMPORTANT: Let cool completely before removing them from the baking sheet. At least 15 minutes. It will be difficult. The smell will be AMAZING by now!
Nutrition Notes (I cant vouch for these, I just cut and paste from the website just FYI)
This recipe yields 0.5 g net carbs per serving (1 cookie). Nutrition information does not include erythritol because it cannot be digested by the body.
Nutrition Facts Per Serving
Calories 80
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 30mg 1%
Potassium 60mg 2%
Total Carb 1.5g 1%
Dietary Fiber 1g 4%
Sugars 0.5g
Protein 2g
Vitamin A 2% · Vitamin C 0% · Calcium 2% · Iron 2%
I’m a chef in training. Thank you for sharing!