whatever you want to call it 
not a super complicated or elaborate recipe but thought maybe it could inspire someone
some of them aren’t super pretty due to sloppy spatula skills but i don’t care what they look like in mah belly 
2 yellow summer squash shredded
2 beaten eggs
1/4c almond flour (you may need more or less depending on the grain/grind of your almond flour…could also use coconut flour but mix in a T at a time as you will need far less)
1oz mozzarella
salt, pepper, other seasonings to taste
- shred squash (i used a cheese grater…a food processor with a shred attachment works too)
- squish out as much water from the squash as possible (i used cheesecloth)
- mix in beaten eggs, seasoning, and mozzarella
- mix in almond flour a T at a time until it mostly holds together.
- spoon into pan with hot oil (i used avocado) and flatten to a round ish shape
- flip when edges are starting to turn brown.
- remove from pan and eat
i topped mine with beef, cheddar, and sour cream
next time i’d add more salt and maybe a little more almond flour
@Fiorella - 2 diff stores after work and no rutabaga! 
these will be good under a runny egg tho 
