Follow the link above for the recipe and video - it’s what’s for dinner! I used my homemade bone broth in place of the wine. OH my - it’s delicious!
Also, I heard @richard mention using citric acid something or another to make the sauce for his pulled beef Philly cheesesteak. I didn’t have that so I just squeezed some fresh lemon juice into my cheddar cheese, left over mozzarella and Parmesan cheeses with a little heavy cream and wallah it worked! The cheese sauce is yummy!
Sodium Citrate is the stuff I was talking about.
It’s like citric acid but instead of having 3 Hydrogen atoms to donate (being willing to donate hydrogens is what makes it an acid) those have been replaced by 1, 2 or 3 sodium atoms. The stuff I use is called Tri-sodium Citrate which is the stuff that Ingredient stores sell. But I think monosodium citrate also does the job.
I’m surprised that lemon juice works, but I have a tree full of lemons and nothing to use them for (when no making @kim’s lemon curd ) so it’s time for some experimentation 
You should also try this recipe - man it was dern tasty! I did add a little kerrygold to the sauce 
And actually the lemon juice worked like a charm! I love your explanation! Not sure where you get that stuff but I will check around.
love love chicken marsala-can’t wait to try this! It looks amazing!
