I haven’t yet found how to use our stick blender in coffee with cream, without splashing coffee outside the container. What’s the key here? I’ve tried it in a few coffee mugs, and even inside our stainless coffee pot, which has a lip to prevent coffee from escaping. Even in that pot, whizzing the coffee splashes the mixture out onto the counter.
Our stick blender is an AC powered Hamilton Beach. Maybe it’s too much stick blender for this job? Do I need one of those little ones powered by a couple AA batteries? This one’s spinning end is 2.5" diameter - or about 6.5 cm. Has high and low speeds.
Thanks for any help!