Swapped the sugar for swerve.
Sous Vide Cheesecake!
Bowersaurus
(Jonathan Bowers)
#1
Donna
(Meeping up the Science!)
#4
You can actually make savory cheesecake, too. I’ve made it with lobster before.
BodyInBeta
(Tony Sheldon)
#5
That’s an interesting idea. Probably could make a bacon cheesecake too. Thanks.