Yes, you can enjoy vegetables (and the right amount of protein) on keto!
Here’s something different you can make with ground beef. The flavor is off the charts, with lots of healthy, varied fats.
I followed the recipe exactly until the garnish. I used crushed walnuts in lieu of pine nuts, and tahini instead of sour cream, just based on what I had in the house. Oh yeah, I didn’t have tomato paste, so I used a homemade (sugar-free) ketchup, and some cherry tomatoes that needed to be eaten.
All credit goes to this wonderful and user-friendly site, and their recipe:
