So confused after 4 days


(shelley) #1

Hi,
I just started Keto around 4 days ago and to be honest I am totally confused.
My macros say I should be at 30g carb, 56 protein and 86 fat, and I am finding it very hard to keep to each of these. I am also starving, what am I doing wrong, someone help me figure out how to get this straight.

Thanks
Shelley


(Polly) #2

I am afraid I prefer to keep it simple.

Limit your carb intake to 20g per day and eat protein and fat to satiety. Avoid anything which is not real food ie processed foods and artificial sweeteners. Bingo. Sorted!!


(shelley) #3

But I was told I won’t go into Ketosis if I go over on my protein and/or fats.


(Ashley) #4

Untrue, limit your carbs and eat medium protein and higher fat to satiety. Don’t worry about the amounts right now, just eat til full, stop when full. You will go into ketosis. People try to make it more complicated than it is and confuse others, trust me I’ve been there. Just watch your carbs, keep them as low as possible. You’ll be fine ketosis will come within a few days if switching over. It takes time for your body to adjust. I’d you feel not well add more salt. Electrolytes are key!


(shelley) #5

also, I made myself extra lean ground turkey burgers, 2 small burgers (3ounces) and that is 17grams of protein and 6.8 grams of fat, and I’m thinking, wow I had no food.

What about sugars, how do I know how much is okay?


(shelley) #6

I heard about the Keto flu, and actually I have flu symptoms, is this coincidental?


(Michael - When reality fails to meet expectations, the problem is not reality.) #7

@shellsown1
30g carb, 56 protein and 86 fat: 120 carb cals, 224 protein cals, 774 fat cals. Total 1118 calories.

No wonder you’re hungry! What you’re going through I call ‘carb hunger’. It’s like that flesh eating plant in Little Shop of Horrors constantly demanding to be fed. If you continue eating the way you’re currently eating, it will not end until you give up. What I suggest you do is this: STOP eating and do a 3-4 day water fast. Why? Because what you’re doing now is just feeding the monster enough to keep it demanding to be fed even more. On day 2 of a water fast, the monster will die - screaming and kicking, to be sure - and on day 3 you will be liberated. Once in ketosis the hunger will virtually go away and you will be in a much better place than you are now.

After you get into ketosis, I highly recommend you review your current macros. I don’t know your size and weight, etc. But I suspect if you drop the carbs sub-20 grams per day, and up the protein and fat you will be OK. DO NOT eat lean meat! Keto is not a starvation diet! You do not need to feel hungry all the time.

BTW. There is not such thing as ‘keto flu’. There is a thing ‘carb withdrawal’ that you might or might not experience for a while. If you do, stay hydrated and consume lots of salt. It will pass.

Best wishes.


(shelley) #8

I won’t be able to do the fast, so this is not a choice.
I will try to reduce the carbs and see if that helps.
Currently I have a protein shake in the morning, by itself it is 31 grams of protein, so that takes up a majority of my carbs, but I want to continue on that because I don’t eat breakfast.

Is going well over protein still going to allow me to be in kitoses?
What about sugar, how much is acceptable?


(PSackmann) #9

Your carb number should be an absolute limit, protein a guideline that you can go over, and fat to satiety. Sugar should be removed from your diet as much as possible.

No wonder, that isn’t much food at all. If you’re choosing extra lean ground turkey, make sure to add some fat with it, as fat leads to satiety and helps teach your body to burn fat rather than carbs.


(shelley) #10

I agree, but I only have 56 grams of protein a day and it takes very little to get there.
I am worried if I go way over this won’t work for me.


(Michael - When reality fails to meet expectations, the problem is not reality.) #11

If you don’t do the fast, you’ll continue to experience discomfort until all your glucose and glycogen stores are gone and your metabolism is forced to start burning fat. That might take a few days or longer, depending on exactly how much carbs you’re consuming. If you’re not measuring, then your ‘estimates’ might be off.

To give you more precise suggestions, we’re going to need more precise info: weight, height, what you’re eating now (exactly), when you eat it, your goals, etc. But just generally, if you get your carbs down to sub-20 grams per day and eat enough fat and protein that you don’t feel hungry all the time, you should be OK.

One specific suggestion: dump the proprietary protein shake. There are far better ways to get protein without paying a 31 gram carb tax. Even if you want to drink it.


(Ashley) #12

Most definitely could be, make sure your salting foods and getting a decent amount.


#13

I agree with this. No need for protein drinks on Keto. (Also, just for the sake of clarity, I think she said it’s 31g of protein, not carbs.)


(shelley) #14

I was on Dr. Poon until now, so I have not been on carbs for a long time already.
My height is 5’1 and weight is 146 pounds, I need to drop 20 pounds.

What do you suggest I have for breakfast, I don’t want to cook anything. If I eat two extra large eggs, that is 17 grams of protein by itself, so everything seems to me to have a lot of protein.

what I eat now is half a protein shake (because a full one is too much protein), I have it with half and half cream. I also have a coffee with half and half cream. For lunch I will have either eggs or turkey burgers with some cucumbers, lettuce, avacado.

in between I will have some cream cheese.

for dinner I have steak or fish or chicken and I have it with special Dr. poon noodles (that are low carb) and I have some grated cheese on it, and some salad.

For a late snack I have unsalted almonds.

This is just an idea of what I have been eating.


(Ashley) #15

Is there a reason why your doing protein shakes? If you don’t eat breakfast no worries that’s a start on fasting some, eat a big lunch or a big dinner, for example I am 195lbs and I have lost 60lbs, I don’t weigh things or calculate protein etc all i do is keep my carbs low, eat til I’m full and call it good. I don’t eat junk though I eat real foods. I’ll eat 80/20 or 73/27 burgers. Butter and salt my stuff, cheese if I want it. Eggs and bacon! Yum. The protein shakes aren’t worth it in my opinion. Your better off waiting till your hungry and eating some food.


#16

What are the carb and fiber counts for this, and what are the ingredients?


(Brandy) #17

Throw away those protein shakes, take a deep breath and listen to the premier episode of the 2 Keto Dudes Podcast entitled, Getting Started. And then start over.

You do not need products. You do not need processed food stuff. You do not need carbohydrates. You do not need, at this early stage, to be limiting your calories or even paying much attention to the protein and fat macros. You do not need Keto hype.

You need real food. You need water and salt. You need to fry some eggs in butter. Or some such thing. You need to keep those carbs as low as possible and eat meals made up of protein and fat and eat until you’re full. Satisfied. Satiated.

You can start thinking about your macros and caloric intake and such things after you’ve come out the other side of this “induction”. And then a few months later you might tweak some stuff again.

This community is here for you. You won’t get spammed with product offers here. Ignore all that noise and carry forward. What we put in our mouths, how we eat, when we eat- it’s IMO central to our humanity. Changing it changes everything. It takes time and isn’t the easiest thing any of us have ever done. But it’s worth it. The most important part to me has been learning to be at peace, even when it’s been confusing and difficult. Wishing you peace.


#18

Early on, hunger can be the body have a “temper tantrum” because it’s not getting the carbs it’s used to. Feed that hunger with fats, some proteins, but as few additional carbs as possible. My go-to is two slices of Canadian bacon on a slice of cheese. Just fold over and eat.

My simple concept of keto is “Minimal carbs. Adequate proteins. Fats as needed (for satiety).”

Your macros seem low, especially the proteins. How did you come up with them?

Ketosis is driven by carb restriction. Weight loss is driven by caloric restriction, which is a slow process. For many, ketosis just makes caloric restriction easier because hunger is no longer being artificially driven by carbs and insulin.


(shelley) #19

They are actually not Dr. Poon’s, but I get them there. They are called Konac Spaghetti (Nu Pasta) 6 g carb, 1g protein, 0 sugar, 1 fat (for a package). I really enjoy these as they are the closest thing I can get to a pasta.


(shelley) #20

I went online and found a macro calculator and I also spoke to a keto so called specialist, she agreed and came up with the same macros.