I already found today a little easier than yesterday.
This morning I had two eggs and roast beef fried up in suet. That lasted me many hours. I was hungry again mid afternoon, so I had a snack of roast beef cooked up in suet, just enough to tide me over until dinner since I wanted to eat with the family.
The dinner was roast beef with the suet again along with a salmon burger. I did put a little garlic aioli on the burger.
I thought was going to want to use seasoning on my meat, but I’m actually finding the salt tasty enough.
The challenge I was finding today was to not snack on processed meat like beef sticks or salami. That’s more of a habit than a craving. They’re just so convenient.
I’ve also given up Diet Coke for the 20th time. I think I’m a little more motivated this time, because I am doing it to support my husband. He gave up all alcohol and is particularly missing having a beer or four on the weekends.
But I still eat sugars between carni times (and sweeteners but drastically less than before and I never ate much. just often). Doesn’t matter, my sweetness perception stays at a weird level. It has some tiny use even on carnivore as there are sweet things on that woe too, first of all, cream… I still don’t feel it overly sweet. But sweetness is overrated. I only want desserts sometimes and they are perfectly fine without being sweet. Sour cream with a tad of lemon and vanilla (it fits into my carnivore-ish) is nice. Inferior to eggy desserts but it takes less time to make it… It’s useful when I have less food than what I need. Lucky people with meat probably don’t need it as much. I go shopping soon. The beef farm is still silent.
