I have seen a couple of YouTube interview with Dr. Valter Longo regarding this topic, what do you all think?
Skipping Breakfast and Risk of Mortality
I am suspicious of anyone that tries to tell me I have to eat, even if Iâm not hungry. JMO
Yes, I heard that High Intensity Health podcast where Mike had Valter Longo on there. He said that 16 hour fasts cause greater risk of gall bladder stones. But, he couldnât say why (the mechanics of how that happened with longer fasts). Just kept saying thatâs what the studies showed.
Well there are several countries (30)with life expectancy longer than the USAâs. And most of them do not eat breakfast daily. The only European country I went to that did and made getting it easy was the UK.
I think it matters WHY people are not eating breakfast. Is it because theyâve binged on pizza and beer until 3:00am and donât bother getting up until lunch time? Is it because they are poor and really do not have enough food to eat so they wait until supper time to eat so they can go to bed with something in their stomach? Is it because theyâve chosen to do intermittent fasting as a way to improve their health?
Those are all examples of âskipping breakfastâ but quite different in the reasons for it. I would suspect the outcomes of mortality could be significantly different, too.
It kinda sounds like one of those things where we try to figure out how likely we are to have a house fire by the number and placement of fire departments close to certain places. There is just a whole lot more to it.
I did find the life expectancy charts interesting, though. Itâs good to be a woman in France or a man in Iceland.
I just find it interesting my mother ate AWFUL carbage her whole life. Stress and worry is all she ever did in large amounts, and still beat the odds by several years. Her idea of the perfect meal was Dr. Pepper with a white bread sandwich of balogna with Miracle Whip, a huge pile of fried potatoes, followed by a couple of Milky Ways. And that was one of her healthier meals, Oh, wait maybe the organs and other bits of waste meats helped???
Limitations of the study seemed very⊠limiting! Example: âThe present study has some limitations. The baseline survey was conducted in 1988 to 1990 and eating habits were queried only once.â
How many people have kept the same dietary habits for that long? Seems a yearly re-check of breakfast would have been in order.
They also admitted to not examining nutrients. Self-reporting surveys arenât exactly rock solid for accuracy.
And then there is the conclusion:
âIn conclusion, this study showed that skipping breakfast is associated with a risk of mortality from circulatory diseases and all causes among men and all causes mortality among women. In addition, skipping breakfast was found to be related to unhealthy lifestyle habits such as current smoker, physical activity less than 3 h per a week, walking duration less than 60 min per a day, low levels of total energy intake, eating dinner at irregular time and snacking every day.â
Skipping breakfast was related to all those other âunhealthyâ lifestyles, and one of those was smoking. Couldnât it then be the smoking that killed the participant, rather than skipping breakfast?
I keep trying to remember when this crap about âBreakfast: The Most Important Meal Of The Dayâ bullshit became in vogue, and the best I can recall was early 80âs? And no, I havenât googled it, itâs just from memory. Maybe it was later like the early 90âs. Whatever, I believe it was associated with cereal commercials. But hell, I could be wrong. Iâm of an age that memory fails me so frequently now.
Ever since I was a kid, I pretty much refused to eat cereal. I often referred to it as âcereal boxâ because I thought the box was probably about as tasty (and nutritious) as what was inside of it.
Maybe my kid instincts werenât so far after all.
I still despise the stuff, for different reasons.
I still think breakfast is the most important meal of the day. It also often happens to be my only meal in the day, and I tend to not eat it until late afternoon.
Way earlier than that? I was always made to feel guilty for never having breakfast and I was born in the early 60s. I think starting in the 50s 3 square meals was the norm
Lived on the stuff when I was a kid loved it and not because of the commercials, I loved the sugar and the carbs. Even then I would have corn flakes as dinner with plenty of extra sugar