I’ve taken to mixing sugar free jello powder into ricotta cheese for a quick ‘sweet’ thing but uh… I had a can of coconut milk kicking around in the fridge and added all that white fatty goodness into my cherry flavored mixture. It was simply amazing… and full of delicious fat. If you’re going to try it, cool your coconut milk in the fridge overnight (Taste of Thai works the best)
Silly little pudding
Wishbone
#2
I like canned coconut cream out of the fridge. The fat is on top and the carby/protein sinks to the bottom. I give that to the dogs!