Sichuan Chili Crisp

(Germaine M Schweibinz) #1

I have been hearing about this Sichuan Chili Crisp for a year or so and finally tried it. It was fantastic, it is good on anything. The oils in every brand I looked at were horrible though. I found a KETO version recipe and made my own with avocado oil. It was good. I then made it in my chamber sealer and it was amazing.(I used the marinade cycle 5 times) Here is the link to the recipe I found. https://theketominimalist.com/blog/easy-sichuan-chili-oil-keto-recipe-how-to-use

#2

Ah, that’s fabulous. I used to LOVE that stuff, but as you say, the oils used are a big nope!