Sichuan Chili Crisp

(Germaine M Schweibinz) #1

I have been hearing about this Sichuan Chili Crisp for a year or so and finally tried it. It was fantastic, it is good on anything. The oils in every brand I looked at were horrible though. I found a KETO version recipe and made my own with avocado oil. It was good. I then made it in my chamber sealer and it was amazing.(I used the marinade cycle 5 times) Here is the link to the recipe I found. https://theketominimalist.com/blog/easy-sichuan-chili-oil-keto-recipe-how-to-use

#2

Ah, that’s fabulous. I used to LOVE that stuff, but as you say, the oils used are a big nope!

#3

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I love me some chili crisp on a fried egg… I make the eggs crispy on the bottom, white all cooked and yellow warm and runny. My recipe does call for a little sugar, peanuts and peanut oil but you just don’t eat much of it.

#4

Forgot to add my link.https://www.seriouseats.com/homemade-spicy-chili-crisp but I add some cooked up peanuts