Here is my dinner tonight… based or carlshead…
Show me yer fappin pizza already!
Can I ask… How thick do you make and prepare your carlshead dough? My wife is a rolling machine and she gets them to about 3mm.
I then cook it in a large frying pan with a little amount of Olive oil. Leave it on a low heat for about 5 to 8 minutes on one side then flip it and again leave for 5 to 8 mins. Sauce and toppings go on next and then in the oven for 10 minutes or under the grill/broiler for 5 if I am in a rush.
Homemade chili on fathead, topped with cheddar cheese, onion, pickle, yellow mustard and of course some celery salt.
Prepared this for a firepit happy hour ~ friends were shocked afterwards to find out it was Keto. They thought I was having a cheat day
Pepperoni, ham, sausage, chives, pepperoncini, mushrooms, Italian blend sausage and pasta sauce
Todays Pizza was Mushroom and Spinach. I reduced the ingredients by 10% so I could get a thinner, crispier base - it worked and ahs the added bonus of less carbs.
I divided a recipe of Carlshead pizza into quarters and flattened using my tortilla press. Baked on parchment on a stone. Topped w/peppers, onion, and olives. Other topped with bacon, homemade sausage and ham. (the 4th one was already cut and on a plate to the side of this tray!)
Meat Feast
Spicy Beef, Spicy Pork, Danish salami, Black olives, bell peppers and shallot lightly fried in duck fat and butter left to cool in said fat mmmmmmmmmmmmmm, sorry what was I saying.
yes that’s it I can love again.
In and out of ketosis on blood prick on week 5-please help
Will be spamming this thread with pizza pics for the next 11 days as I am about to do a Pizza marathon. Main reason is that due to a religious event, our house is turning Veggie for nearly 2 weeks and rather than think each day about what to make, I decided I will just eat Pizza.
Will be using my variant of the Carlshead Pizza, but would like some ideas for veggie only topping combos. I have about 5-6 in my head, but I am determined NOT to repeat any
Day 1 - Went a bit traditional today with a topping of Olives, Onions, Bell Peppers and Red Chillies, topped with Mature Cheddar Cheese.
Tomorrow I think will be Mushrooms and Green Chillies and one or two other things I have not yet decided on
Day 2. Mushrooms, green chillies and spring onions with Red Leicester cheese and Rocket.
Day 3. Mushrooms, cauliflower and green chillies with Red Leicester and a chilli and coriander pesto.
Day 4. Changed things up today. Moved away from a Carlshead base and went for a simple base made with almond flour, flax seeds and water. Turned out crispy.
Toppings were a chilli and coriander pesto sauce, mushrooms and avocado “chips”. I need to go shopping for toppings as got one more week to go.