Definite “Wow” factor there - it has such PERSONALITY.
Two 1/2 burger patties, slices of Swiss, Provolone, and Cheddar, pile ‘o pulled pork, 6 crispy bacon ribbons, with yellow mustard and mayo… I couldn’t finish the entire 2nd burger pattie because I ate 5 chicken wings as an “appetizer”
Ground Ribeye, grilled onions and Aubergines with olive oil and Tony Chachiere’s Bold seasonings, burger sauce of mayo, mustard, and sugar free ketchup, habanero and physalis salsa, atop a mixed greens and avocado salad. Sorry I’ve been holding out on ya!
A Garden Burger with bacon, fried onions, and sauerkraut. Small side of sweet potato fries (around here they call them yam fries) was what–20 grams of carbs? Enjoyed outdoors with a view of the ocean and mountains. Really wonderful!
Two 1/4# patties with pepper jack cheese, spicy pickles, and homemade garlic mayo between three chaffels.
That’s how I like my burger too!