I did. It is by the entire read from Dr Kevin Stock as the original post.
thing is compelling evidence is showing a science path to follow, it is not close to drawing any real science facts and true conclusions.
Oh for some darn reason I can’t get that podcast to work and it is annoying me LOL but I am familiar with Dr Paul.
I truly think there is absolute facts and evidence and true conclusion that plant toxins effect the body. My first post shows that. There is science to back that up.
NOW after that there is a gazillion situations. Many who adopt carnivore walk in and find when they eliminate plant food they do well BUT THEY want a different lifestyle on their food of choice long term. So they add back whatever plant material slowly and see how it effects them. If they do well on some they obviously might adopt their personal choice and eat some. I so get that. We must do what we feel is best.
I am just saying so many physical body medical symptoms are from eating plants.
heck that guy in Scotland OD’d on brussel sprouts. He was on meds for another problem, ate up a big old plate of brussel sprouts and ended up in emergency…so…even little things like that are scary. In that grapefruit should not be eaten with BP meds. Fiber slows the rate at which the stomach empties, so it may slow the rate at which medications are absorbed, resulting in lower blood levels of certain prescriptions, such as antibiotics. Potassium from like bananas can be a bad combo on meds. Spinach, kale, cabbage and broccoli — for people taking blood thinners like warfarin munching on too much green can be bad. Vitamin K promotes blood clotting, which may counteract the blood-thinning benefits of anti-coagulant drugs.
So I mean if so many are on prescript meds right now, some foods are an absolute death sentence.
And why I say the above cause it is not a direct connection is that we are not dealing with a perfect world here. We are not ‘long ago’ when all was natural. We are so far from natural now it is crazy. So when we factor the real truth of this world, its toxins, its changes in chemical pollutants, pesticides, man made every nasty out there…….those types of things also sway my decision on what to eat. In that if the plants we know have troubles hitting your dinner plate…what does one choose? What they feel safest with and what science facts they hold more dear and will put them in a certain direction.
Break it down further.
trust your veg to big corps?
have your own backyard garden?
which is better? I choose the backyard garden
So I mean there are levels of distinction thru this whole process of course.
I like this chat tho.