Modified a recipe I found online and it turned out good so posting it here.
1/2 head cabbage, shredded
1/2 onion, thinly sliced
2-3 dill pickles, diced
Fresh ground black pepper
salt
Dressing:
3/4 cup mayo
1 Tbl olive oil
1 Tbl wine vinegar
1 tsp Dijon mustard
1/2 tsp Erythritol
Mix Vegetables in large bowl. Grind pepper over top and sprinkle with a little salt.
Mix dressing in small bowl and whisk to blend. Pour over vegetables and stir to combine. Refrigerate 2-3 hours before serving.