Am I the only one that can suck down can after can of these.
They are literally the healthiest no cook quick protein and healthy fat option out there.
I used to eat King Oscar but lately I mostly eat the Wild Planet brand. They are larger and seem to be meatier and seem fresher and less off putting.
Really like the labeling. 
ā¦ I donāt have any on hand presently, but like the one in Mustard, but thereās others I like as well.
Last can l opened had 3 mondo sardines. I like that brand too. I also have some of their tuna. Although I donāt eat them a lot. I need to eat them more often. This is a video I found on YouTube a couple years ago, I need to watch it again.
There are mustard ones! I have only seen these two.
The name and packaging is definitely what put me over the edge of favoring them over Ayam brand. I just noticed that the Chinese name is āPortugese Old Man Brandā. Bizarre. I looked it up and Porthos in Chinese is ę³¢ęęÆ bÅtÅ«osÄ«. So very weird name choice.
I like to take a torch to them - and add lime. I do it with mackerel tooā¦
No, youāre not the only one.
Iād rather pop a can of those fish than an omega-3 pill
I get whateverās on special: Sardines, salmon, mackerel, kippers, ā¦ but I get mine in brine not oil, I donāt trust their āoilā ā¦
I luv sardines, oysters and caviar. I like eating all three together save the rest for later. With various naturally aged cheesesā¦ Mmmm!
I think they would go great on Richardās Flaxseed Cracker recipe.
Thank you! I used to eat sardines with jalapeno peppers (in soya oil) as low-carb fast food, right out of the can. But somehow I went off them. Now Iām looking for ways to simplify my cooking and eating. Iāll have to stock up on sardines again.
I looked up sardines in olive oil, and it seems that in Canada theyāre $3 and up for that little can. Really? Does anyone know where to buy them cheapish? I shop on Vancouver Island; we have Superstore, Costco, Thriftyās, Quality Foods, Walmart. . . . I also shop online, but Iām not seeing any decent prices. Thanks!
I love me some sardines, but when I discovered smoked herring, my life was changed forever. Seriously, these things are basically the fish version of bacon. At $2.75 for 6.7 oz, itās a heck of a deal for wild caught fish. I have one of these pretty much every day. This one is my favorite, but the kippered herring from Brunswick or Crown Prince are not bad and are more widely available.
One of my typical breakfasts, like the one at 3:30 this arvo, is a can of sardines with 4-6 anchovy fillets and a couple of spoon fullās of aioli or tartare sauce.
I just tried sardines and kippers for the first time recently. It wonāt be the last!
I should start cooking more with them.
I normally just eat them straight from the can with a fork.
I may have to give them a try, reading all the excitement here. But my lip literally curls just thinking about it. 
The good brands, especially the Wild Planet brand really arenāt fishy. They have the texture and the taste of a good premium canned tuna. If you get some that are fishy or mushy I would bin them and try to find a better brand.
They are gutted and descaled, and the bigger ones normally donāt even have any fin on them. Once you get over your expectations of what little fish in a can represent you will see they are pretty enjoyable.
