I was offline for a while but during that time I looked at some tins while shopping…
That’s a lot. I found 47% or something. And 24% too.
But the “best” was is some cheap stuff that was supposed to be some pork thing. It has ZERO pork in it. Pork as meat. It had skin and fat tissue and chicken meat but zero pork meat.
So I don’t suppose I will buy spam in the future just like I never did before (the few tins I had as a child were purchased by my Mom).
I stick to my more or less dry sausages where 115-165g pork was used for 100g sausage…