I’m sick of keto-ade. I don’t like drinking something artificially made to taste sweet that’s got a boatload of salt in it.
So I got some organic Mushroom Broth. Or maybe it’s mushroom stock. It’s got not much of anything in it, 5 calories per cup (no protein, like bone broth has (EDIT: actually it has probably 1.2 grams of protein). I loaded it up with a bit of extra salt, plus potassium and magnesium. Yummy! I assume the same would work for regular commercial chicken broth, also has “nothing” in it and about the same calories. - I’m not sipping unlimited quantities of this, maybe 10 calories per day total.
Anyone have an opinion re ‘does this break my fast’, ‘does this stop autophagy’ or ‘is there a reason I shouldn’t drink this while fasting’?