I think most of that went down the sink (hopes) the protein shaker was literally above the sink hole and it all disappeared as I was pouring (along with the plastic sieve I was straining it with) - I put the rest straight into a glass jar through the cloth.
Such a nob! Although to be fair, it was fine using this method of straining last time! Clearly way hotter.
I’ve restrained it with a metal sieve, and put it in the fridge, seems a shame to waste 3 bars of Kerrygold.
Reckon the burned butter will be ok?