The way Dr. Phinney explains it, if we eat the recommended way (low carbohydrate, an appropriate amount of protein for our activity level, and the rest of our calories as fat to satiety), we don’t have to count calories, because our body will tell us when we’ve given it enough energy. He says that the people he’s studied who had a lot of body fat tended to automatically limit themselves at the beginning to around 1200-1500 calories by eating to satiety. The remaining 1000-1300 calories that they needed came from their body fat. Naturally, as they lost fat, their calorie count came up, because the body could no longer supply quite as many calories. By the time we reach the mainentance phase, apparently, we are eating all our daily calories, because our body has dispensed with its excess fat store. But we can do it without ever counting a calorie, because by eating fat to satiety, we will stop at the right level of calories to meet our needs.
I would say, from what you’ve posted, that you should listen to your body. When you stop being hungry, stop eating. If you are at an adequate level of calories, you should be able to go several hours before getting hungry again. Don’'t worry about what the scale is telling you; the weight will not come off in a linear fashion. You may find yourself at a certain level for days, and the next day you’ll be 20 lbs. lighter. The challenge of this way of eating is often to persuade people that fat is your friend, but it sounds as though you already got that message. What you describe is what satiety feels like to me. So just keep on doing what you’re doing, and keep us up to date with how things are going for you. If your waistline is shrinking, by the way, it means you’re doing it right—even if the scale is telling you something different. Sometimes people put on lean muscle, once they give their body enough resources, and that makes it appear that you’re not losing any fat. As long as you’re burning fat you’re doing it right.