Made my first Carlshead Pizza today - had some trouble as I didn’t have parchment paper - let’s just say it didn’t work with wax paper! I salvaged most of the crust and rebaked it without the parchment paper. It really didn’t stick to the pan and came out nice and crispy. It was actually delicious!
I also found this recipe for Pork Rind Pizza Crust – thinking about @Brenda’s pancakes makes me want to try this. Anyone made pizza Crust with pork rinds?