Coconut pancakes

breakfast
(Candy Lind) #268

It’s a 12-oz bottle. If you live near a Sprouts, I think Walden Farms condiments are B1G1 free right now.

BTW, had pancakes w/ Walden Farms Maple Walnut tonight. HEAVENLY. :innocent: I only ate 2, bacon on the side. I also liked the results with adding water to make them easier to spread. I didn’t go all the way to “pourable.” My hubby is going to LOVE these.

(Hooked on Keto) #269

OMG! Just made my 1st waffle…delicious! What a game-changer! :hugs:

(8 year Ketogenic Veteran) #270

…and the waffle/pancake love continues. :heart:

(Bunny) #271

You guys are so beautiful and adorable I love you all!

(8 year Ketogenic Veteran) #272

I love you guys more

(Candy Lind) #273

:tada: :confetti_ball: :balloon:
HAPPY NATIONAL
PORK RIND
PANCAKE DAY!
:tada: :confetti_ball: :balloon:
(Well at least it should be … :smiling_imp:)

(Picture here)

(Allen Heishman) #274

@Brenda Thank you so much for the waffle recipe! I have been doing Keto for 2 months and listening to 2KetoDudes from the beginning. I got to your recipe discussion this week and surprised my family. This was a tremendous success!

Thank you! Thank you! :slight_smile:

(Wendy LaCroix) #275

I can’t wait to try these :blush: Thank you

(Cailyn Mc Cauley) #276

Belgian Pork Rind Waffle with Spam

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(Chasity Hedges) #277

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Made these over the weekend and was amazing cant wait for sunday to roll around agian! These are totally my cheatmeal!!!

#278

I know I’m super late, but that is one beautiful waffle and Lakanto syrup is my favorite!!!

(Tara) #279

Just got around to trying this recipe and it was so amazing. These pancakes really hit the spot! They are very filling too! I made a couple extra pancakes and I plan on using them as buns for a breakfast sandwich.
Thank you Brenda!

(Central Florida Bob ) #280

OK, Dumb newbie question: is the recipe at the very top still what people are making? Has everyone drifted to some changes?

(without reading all 947 replies in here…)

(Sybella) #281

I’d be surprised if it isn’t a staple in the kitchen for many people now. They’re really easy to make and cook.

(Tara) #282

Hey Bob, I basically made the original pankcake recipe at the top, with a pinch of nutmeg :yum:

(Central Florida Bob ) #283

Thanks, Tara.

(Candy Lind) #284

I add water but that’s it. Just fed them to my nearly-keto hubby this morning. :grin:

(Central Florida Bob ) #285

I guess that’s just experience? You see the batter looks too thick and add a tablespoon or something?

It has been so long since I’ve seen actual pancake batter, I don’t have the slightest idea what it should look like.

(Candy Lind) #286

The batter is very thick. I like to thin it down but it never gets similar to “regular” pancake batter. Today I added about 1/4 c water to a single recipe, maybe more. That makes them take a bit longer to cook, but not a lot.

#287

It looks like most people used the original recipe. Some have added a teaspoon of baking powder for added lift and a bit of water to slightly thin the batter to an easier-to-spread consistency.

And oh yeah, at least one person added bacon to the batter. :heart_eyes: :bacon: